|Food Technology||Hours: 3 0 3|
Application of biotechnology in chemical Industry, Biodegradation, Bio mass productivity & activity, Aerobic & anaerobic processes, Bio-chemical processes involved in the production of food products, Beverages, Organic Acids, Industrial solvents, Various pharmaceutical products and antibiotic and commercial enzymes, Fermentation Industries: Industrial alcohol, Biodiesel and industrial solvents, Waste treatment from Food and pharmaceutical Industry, Bioremediation, Food preservation, Health hazards, Hygiene and sanitation, Important food industries in Pakistan and Food legislation.
|Pre-requisites: CH211||Co-requisites: None|
Hours: XYZ where X = Lecture, Y = Lab, Z = Credit
All hours are per week.
3 Lab hours constitute 1 credit hour
1 credit hour implies 1 lecture of 50mins per academic week. 16 weeks in total.
Pre-Requisite courses are courses required to be completed before this course may be taken
Co-Requisite courses are courses required to be taken along with this course